Didn't have molasses, so used pure maple syrup instead, and frozen cut onion. I also made 2nd batch of sauce and added in it after one hour. The only other thing I did so differently was to simply soak the beans for hours, simmered for an hour to an hour . 5, nonetheless it was just so excellent when I test out tasted, I couldn't hang on longer. Went very well with twice baked potatoes, baby back ribs,...
